Passion Fruit Mezcal Margarita: A Tart, Tropical Escape
Flavor Profile: Tropical, Tart, Refreshing
Bright and bold with a tropical edge, our Passion Fruit Mezcal Margarita blends luscious passion fruit pulp with the earthy elegance of the Fósforo Ensamble. Agave nectar softens the tartness for a smooth, sun-soaked sip.
Whether you’re poolside, fireside, or anywhere in between, this mezcal and passion fruit cocktail offers an escape in every sip. Learn more about the traditional process behind our mezcal on our production page.
How to Make a Passion Fruit Mezcal Margarita:
2 oz. Fósforo Mezcal Ensamble
1¼ oz. Passion Fruit Pulp
¾ oz. Agave Nectar
Shake all ingredients with ice until well chilled. Strain into a coupe. Serve, sip, and repeat as needed. Salud!
Why Fósforo Mezcal for a Tropical Margarita?
Fósforo Mezcal Ensamble, made from Espadilla and Tobalá agave in Puebla, brings a grounded, smoky elegance that balances passion fruit’s vibrant acidity. Its flavor profile – featuring hints of papaya, white pepper, and pear skin – complements the fruit’s brightness without overpowering it.
The addition of agave nectar as a sweetener keeps the flavor clean and cohesive, tying the drink back to its agave roots. It’s a simple, three-ingredient formula with extraordinary flavor payoff.
The History of the Margarita and Its Evolution
The classic margarita – a blend of tequila, lime juice, and sweetener – has long been one of the world’s most beloved cocktails. While its exact origin is debated, its foundation remains iconic: tart citrus, balanced sweetness, and bold agave character.
The Passion Fruit Mezcal Margarita is a natural evolution. Swapping tequila for mezcal introduces smoky depth, while passion fruit gives the drink a more tropical, exotic edge. It’s a modern margarita with complexity, elegance, and crowd-pleasing refreshment.
Tips for the Perfect Mezcal Margarita
Use 100% passion fruit pulp (not juice) for bold, tangy flavor. Frozen pulp works great if fresh isn’t available.
Salt rim optional – but a chili-salt rim can enhance the smoky and tropical notes beautifully.
FAQ: Passion Fruit Mezcal Margarita with Fósforo Ensamble
Q: Can I substitute passion fruit juice for pulp?
A: You can, but look for unsweetened juice and reduce the agave nectar slightly to avoid an overly sweet result.
Q: Is Fósforo Mezcal smoky?
A: Fósforo has a subtle, nuanced smokiness from its traditional production process, but it’s smoother and more balanced than many heavily smoky mezcals.
Q: What’s the best glass to serve this in?
A: A coupe or rocks glass works beautifully. For a more festive presentation, serve it over ice with a half-salted rim.
Q: Can I batch this for a party?
A: Absolutely. Just multiply the ingredients, chill before serving, and shake individual portions over ice for the best texture.
