Strawberry Mezcal Paloma
Flavor Profile: Citrusy, Effervescent, Juicy
A playful twist on the classic, our Strawberry Mezcal Palomas is crafted with muddled strawberries for a burst of ripe sweetness, balanced by bright grapefruit and lime. Fósforo Ensamble adds depth, while sparkling water keeps it light and refreshing.
Learn more about how Fósforo and traditional methods on our process page.
How to Make a Strawberry Mezcal Paloma:
2 oz. Fósforo Mezcal Ensamble
1 oz. Grapefruit Juice
¾ oz. Lime Juice
¾ oz. Simple Syrup
2 Strawberries, muddled
Sparkling Water, to top
Muddle strawberries at the base of a highball glass and then fill with ice. Add Fósforo, grapefruit juice, lime juice, and simple syrup to a cocktail shaker with ice. Shake until well chilled and strain into the highball glass, filled with ice. Top with sparkling water.
Why Use Fósforo Mezcal in a Paloma?
Fósforo Mezcal Ensamble is handcrafted in Puebla from a blend of Espadilla and Tobalá agave, producing a mezcal that’s smooth, layered, and naturally elegant. With flavor notes of white pepper, papaya, and roasted agave, it’s a perfect match for the sweet-tart combo of strawberry, grapefruit, and lime.
The subtle smoke from Fósforo rounds out the fruity brightness, while its full-bodied structure holds its own in an effervescent drink. This mezcal grapefruit cocktail is a fresh take on tradition – elevated, refreshing, and full of life.
The History of the Paloma Cocktail
The Paloma (Spanish for “dove”) has long been a favorite across Mexico. Originally a simple mix of tequila and grapefruit soda, the Paloma’s appeal lies in its balance of tart, sweet, and bubbly. Over time, bartenders have embraced fresh juices and creative riffs – like this one – to take the Paloma into more refined territory.
The Strawberry Mezcal Paloma brings in muddled fruit and high-quality mezcal for a more modern, elevated take. It’s still bright and easy-drinking, but with a juicy punch and a depth that only comes from mezcal made in Puebla.
Tips for a Better Strawberry Mezcal Paloma
Use ripe strawberries for maximum sweetness and the perfect color.
Fresh-squeezed grapefruit and lime juice offer the best flavor balance.
Add a rim of salt to the glass for a savory edge that plays off the citrus
FAQ: Strawberry Mezcal Paloma with Fósforo Ensamble
Q: Can I use store-bought grapefruit juice?
A: Fresh is best, but high-quality bottled juice can work in a pinch. Ruby red adds a slightly sweeter flavor, while white grapefruit is more tart.
Q: Do I have to muddle the strawberries?
A: Yes, muddling releases the berries’ juice and flavor into the cocktail. If you prefer a smoother texture, you can fine strain before serving.
Q: Can I use club soda instead of sparkling water?
A: Yes, both work well. Just be sure it’s unsweetened so it doesn’t overpower the fresh ingredients.
Q: Is this cocktail sweet or tart?
A: It strikes a balanced profile – juicy from the strawberries, bright from citrus, and lightly sweetened with simple syrup.
Q: Is Fósforo Mezcal additive-free?
A: Absolutely. Fósforo is 100% natural with no sugars, flavorings, or artificial ingredients – just agave, time, and tradition.
Q: What makes Fósforo different from other mezcals?
A: Fósforo is made in Puebla from agave native to Puebla using artesanal methods. Its flavor is smooth, balanced, and designed to be mixed or sipped – offering a less smoky profile than many traditional mezcals.
