Paloma de Puebla: A Zesty, Floral Take on the Classic Paloma
Flavor Profile: Zesty, Floral, Bright Citrus
Refreshingly cool, our Paloma de Puebla achieves complexity through the harmonious union of two fresh fruit juices, balanced with a hint of simple syrup, backed by the Fósforo Ensamble Mezcal.
Learn how we craft our mezcal agave using artesanal techniques on our process page.
How to Make the Paloma de Puebla
2 oz. Fósforo Mezcal Ensamble
1 oz. Grapefruit Juice
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
Top with Sparkling Water
Mix ingredients in a Double Old Fashioned glass with ice. Top with sparkling water. Garnish with a tajin and/or salt rim with a lime coin on top.
Why Fósforo Mezcal for a Paloma?
Fósforo Mezcal Ensamble, handcrafted in Puebla from Espadilla and Tobalá agave, adds a refined smoky character that perfectly complements citrus. Its flavor profile – marked by papaya, white pepper, and pear skin – pairs effortlessly with grapefruit and lime, creating a mezcal cocktail that’s zesty, floral, and smooth.
Where traditional Palomas rely on grapefruit soda, this elevated version uses fresh juices and quality mezcal for a cleaner, more dynamic experience.
The Paloma's Mexican Roots, Reimagined
The classic Paloma is one of Mexico’s most beloved cocktails, often made with tequila, lime, and grapefruit soda. Light, crisp, and easy-drinking, it’s a staple from beach bars to backyard celebrations.
The Paloma de Puebla pays homage to that tradition while highlighting the terroir of Puebla. By using artesanal mezcal instead of tequila and fresh juices instead of soda, this version deepens the flavor without losing the drink’s playful spirit. It’s the Paloma, refined.
Serving Tips for the Perfect Paloma de Puebla
Use freshly squeezed juice for best flavor and brightness.
Tajin rim adds a punchy, savory-sour contrast – great for smoky mezcal.
Serve with crushed or pebble ice for a longer chill and a classic Paloma texture.
FAQ: Paloma de Puebla with Fósforo Mezcal
Q: How is this different from a traditional Paloma?
A: Instead of using grapefruit soda, the Paloma de Puebla uses fresh grapefruit and lime juice with a splash of sparkling water. It also uses mezcal instead of tequila, creating more depth and complexity.
Q: Is it necessary to rim the glass with tajín or salt?
A: Not required, but highly recommended! It enhances the citrus notes and adds a punchy contrast to the mezcal's earthy finish.
Q: Can I batch this cocktail for a party?
A: Absolutely. Mix the mezcal, juices, and syrup ahead of time. Keep chilled and top each serving with sparkling water just before serving.
Q: Is Fósforo Mezcal very smoky?
A: Fósforo’s smoke is nuanced and balanced – not overpowering. It brings structure and depth without overwhelming the drink’s citrus brightness.
Q: Is this cocktail sweet or tart?
A: It’s citrus-forward and balanced. The simple syrup rounds out the acidity without making the drink overly sweet.
Q: What makes Fósforo unique?
A: Fósforo is produced in Puebla from heirloom agave using traditional roasting and distillation methods. It’s all-natural, additive-free, and carefully crafted for exceptional flavor and mixability.
