Molé Manhattan

Written By Will Whitt

Flavor Profile: Spice-forward, Medicinal, Earthy


Inspired by the delicate herbal and rich spice notes of Italian vermouth & alpine amaros, our Molé Manhattan evokes the bold flavors of this iconic Poblano dish.

2 oz Fósforo Mezcal Ensamble

¾ oz Braulio Amaro

¼ oz Sweet Vermouth

1 Dash Chocolate Bitters


Add ingredients in a mixing glass with ice. Stir until well chilled and strain into a coupe glass. Garnish with a Maraschino cherry.

Fósforo Mezcal Molé Manhattan
Will Whitt
Previous

Tobalá-rita
Next

Tommy’s Mezcalrita