Negroni Blanco: A Bright, Bitter Mezcal Aperitif
Flavor Profile: Floral, Bitter, Bright Citrus
A bouquet of floral aromas & bitter herbs are lifted by the Fósforo Ensamble Mezcal in our Negroni Blanco. Bright but herbal, backed by essence of lemon, the Negroni Blanco is the perfect early evening aperitif.
Discover how Fósforo is distilled in Puebla using traditional methods on our mezcal process page.
How to Make a Mezcal Negroni Blanco
1 ½ oz. Fósforo Mezcal Ensamble
¾ oz. Suze
¾ oz, Lillet Blanc
Measure ingredients in a mixing glass with ice. Stir until well chilled and strain into an old fashioned glass with a rock. Garnish with the peel of a lemon.
Why Mezcal Works in a White Negroni
Fósforo Mezcal Ensamble, made from Espadilla and Tobalá agave, offers structure, subtle smoke, and a floral, mineral-driven base – ideal for lighter bitter drinks. It brings balance and complexity to the traditionally gin-based white Negroni, softening the Suze while enhancing the aromatics of Lillet Blanc.
This mezcal aperitif cocktail leans into delicacy without losing depth. Think wildflowers, citrus peel, dry herbs – and the unmistakable presence of fire-forged agave.
A White Negroni with a Poblano Soul
The White Negroni emerged as a modern classic in the early 2000s, offering a lighter, more aromatic take on the original gin-Campari formula. The Negroni Blanco with mezcal builds on that tradition with Puebla at its heart – trading traditional botanicals for agave, and gin’s sharpness for smoky elegance.
It’s bright, bitter, and refreshing, with a long finish that rewards slow sipping. Perfect for aperitivo hour or a summer evening wind-down.
Pro Tips for a Refined Negroni Blanco
Stir, don’t shake – preserve clarity and smooth texture.
Use a fresh bottle of Lillet Blanc – its delicate citrus character fades quickly once opened.
Add a lemon oil mist for an extra aromatic lift just before serving.
FAQ: Negroni Blanco with Fósforo Mezcal Ensamble
Q: What is a Negroni Blanco?
A: The Negroni Blanco (or White Negroni) is a variation on the classic White Negroni made with gin, Suze, and Lillet Blanc. This version uses mezcal in place of gin for added earthiness and floral depth.
Q: What does Suze taste like?
A: Suze is a French aperitif known for its bitter, rooty flavor with gentian, citrus, and herbal notes. It balances beautifully with the softness of Lillet Blanc and the smoke of mezcal.
Q: Can I substitute Lillet Blanc?
A: Cocchi Americano is a good alternative if you’re looking for something slightly more bitter and citrus-driven.
Q: Is this cocktail very smoky?
A: Not overwhelmingly so. Fósforo’s smoke is nuanced and restrained, giving the drink a gentle backbone rather than dominating the palate.
Q: Is this best as a pre-dinner drink?
A: Yes. The Negroni Blanco shines as an aperitif – bitter, citrusy, and designed to awaken the senses.
